Warre’s Vintage Ports are peerless in their expression of poise and elegance. Whereas some other Vintage Ports can be almost overwhelming in their richness, Warre’s Vintage wines combine elegance, length and balance whilst still retaining the underlying rich opulence of great Vintage Port.
Nearly half the Warre’s 2016 is made up of old, mixed vines from both Cavadinha and Retiro. In sections of these vineyards, as many as 30 to 40 different varieties are planted together, and at Retiro they are between 80 and 100 years old with a predominance of Touriga Franca, a variety that has typically prospered in the Rio Torto Valley, home to Quinta do Retiro. These vineyards produced tiny yields, just 630g/vine. The structure and complexity of the old vines was balanced with great acidity and freshness from the Cavadinha grapes and the superb floral aromatics from the two Touriga varieties harvested at Quinta da Telhada. Due to the very cool nights during the vintage, the grapes arrived at the Cavadinha lagar winery so cold in the mornings that, in effect, they had a ‘cold soak maceration’ before fermentation began, favouring excellent aromatic extraction. Harvesting finished at Cavadinha on October 10th, a couple of days before the weather broke. More perfect harvesting conditions could not have been hoped for.
No. 14 in Wine Spectator’s Top 100 Wines of 2018
We invite you to explore the leading source of information on Vintage Port, The Vintage Port Site, for more information on storing purchasing, decanting and serving this fine and unique wine.