Lighter in style than Ruby, through selective and skilful blending it brings together the youthful fruit aromas of young wines and the fine balance and mellowness achieved through maturation in oak casks.
Food pairing suggestion: Enjoy it chilled with dried fruits or with creamy desserts.
“Medium red. Smoky, high-toned aromas of cassis, marzipan and maple syrup. Smooth, fat and super ripe, with a generous texture and ample balancing acidity. Fresh ruby port but not at all aggressive”.
Stephen Tanzer, The Wine Analyst