Warre’s Heritage Ruby Port is produced from Warre’s finest estate properties in Portugal’s Douro Valley and has aromas of luscious red fruits and robust, rich fruity flavours with alluring, youthful vigour. This wine was aged for an average of three years in seasoned oak barrels before being blended, filtered and bottled ready to drink.
Food pairing suggestion: Try this Port with cheese, rich chocolate desserts or dark chocolate.
“Medium red. Smoky, high-toned aromas of cassis, marzipan and maple syrup. Smooth, fat and super ripe, with a generous texture and ample balancing acidity. Fresh ruby port but not at all aggressive”.
Stephen Tanzer, The Wine Analyst