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Warre's is one of the only Port companies always to have made a late bottled vintage in the original way. Today this tradition continues. Carefully selected from the finest wines of a very good year, this port is aged in oak casks for 4 years before being bottled without fining or filtration. This ensures that, as with Vintage Port, the fruit concentration is retained. Once bottled, Warre's Traditional Late Bottled Vintage Port is left to mature for a further 5 years in Warre's own cellars before being offered for sale. It is this prolonged ageing in its own bottle that gives this particular LBV so much outstanding style and complexity. 1992, 1990 and the vintages that preceded them have continued to make their mark on the trade, being awarded no less than 5 gold medals in 8 years by the International Wine Challenge. A true reflection of the quality and style of Warre's bottle matured LBV. |